The ingredients HAVE to have meat, dairy, eggs or I'm passing it by. For instance, if I pick up a cucumber, I'm going to read the ingredients. If it is not meat/dairy/or egg filled, that is one sorry cucumber. They shouldn't make it that way.
(I posted the above on Facebook and it drew a response from a fellow Orthodox Christian, Christopher Barton, who attends my parish. The following is a record of our conversation):
Sophocles said:
As well, things that live in the water are gonna have to work hard for awhile to make it on my plate.Christopher said:
We need foods made with real carnivore ingredients. I'm already planning on acting a fool at a churrascaria.Sophocles said:
Dude, I feel ya. Are you gonna let the meat fall out of your mouth onto your chin and shirt?Christopher said:
I don't want to force it, I'll just let the meat go wherever it will. The only plan is to eat until I have to wonder how I'll be able to move to make it home from the restaurant.
Sophocles said:
Well said. I guess I was being silly. Still, putting a few eggs in your pockets and some mozzarella sticks on each ear(instead of cigarettes-those are unhealthy) as you walk out should still be within the pale of good taste. Hmm...maybe I'll join you.Christopher said:
That reminds me, whilst we all prepare for meat gorging I don't want to leave out the pillaging I am going to do to sweet, sweet dairy. Especially dairy paired with meat, I'm looking at you Pasticcio.Sophocles said:
Not mine, I hope! I'm defending my Pasticcio!
Oh wait, we can just make sure there is a-plenty for the both of us.(Forgive me, I overreacted. I temporarily forgot the Fast is ending).
Dairy coupled with meat...what a novel idea. Pasta with meat sauce with parmesan cheese on top? Meat Lover's Delight Pizza? We shouldn't think small on this matter.
Oh wait, we can just make sure there is a-plenty for the both of us.(Forgive me, I overreacted. I temporarily forgot the Fast is ending).
Dairy coupled with meat...what a novel idea. Pasta with meat sauce with parmesan cheese on top? Meat Lover's Delight Pizza? We shouldn't think small on this matter.
Christopher said:
One thing I have learned about Pasticcio, there is NEVER enough or plenty. We could do pasta, on top of meat... then some sort of cream sauce? I agree, we need to run this thing to be as big as possible. Pizza is definitely on my extensive Bright Week hit list.
Sophocles said:
I like the way you think. I can see our friendship growing because you are a very wise man.
Andrew said:
Soph I am not sure if you can handle the pressure of Bright Week, I think your body and soul is too weak and you will give in to the temptations of vegetables, but if you do, stand up and repent......
Sophocles said:
Andrew, thank you. I will. Ahead of time, if I do fall, I'm asking you to be my "meat spiritual father". I may have to lean on your wisdom in this area.
Andrew said:
Soph I am not sure if you can handle the pressure of Bright Week, I think your body and soul is too weak and you will give in to the temptations of vegetables, but if you do, stand up and repent......
Sophocles said:
Andrew, thank you. I will. Ahead of time, if I do fall, I'm asking you to be my "meat spiritual father". I may have to lean on your wisdom in this area.
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